Our aim is simple. Delicious, fresh, locally sourced dishes. Giving you the option of the old favourite pub classics, but also a beautifully executed a la carte and specials menu. Always believing in supporting local where possible, we use providers such as Simply Veg, Chapmans fishmonger, Spurs farm and Secret Cellar. Equally, we want to provide our customers with the best products around which is why we source our meat straight from Long Croft and Old Smithfield's. 

Head chef Adam Sear has put together a menu that creates a refreshed dining experience. Our small plates are perfect for sharing with friends or to enjoy with a glass of wine at the bar, but also has delivered main dishes that are creative, textured and beautifully executed. 

Look out for our jazz dinner evenings with our 3-course set menu. Offering you the joy of delicious food accompanied by easy listening jazz.